Cocktail of the day kr. 85,-
Bistrovaganza menu
Snacks
Appetizer
First course
Lightly smoked salmon with Danish smoked cheese mayonnaise,
crisp sourdough and soured cream with roe and chives.
Mellemret
Braised porkcheek with baked apples,
raw beetroot and trufflesauce
Hovedret
Pink veal with pickled onion, ramson emulsion and thyme,
grilled King Oyster mushroom, redwine sauce with parsley and smoked butter.
Dessert
Creme brûlée with sorbet
4-course menu incl. snacks and appetizer
Kr. 450,-
Winepairing with 4 glasses of wine
Kr. 375,-
Cheeseplate with 4 cheeses and garniture
Kr. 115,-
Selected cocktails
Kr. 110,-